Omelet with Tomatoes
Ingredients:
Eggs - 3 pcs.
Milk - 100 ml
Tomato - 1 pc.
Greens - 2-3 sprigs
Parmesan - 50 g
Butter - 50 g
Spice
Ground black pepper
Salt
Cooking:
1. Mix eggs and milk.
2. Pour the mixture into the pan.
3. Sprinkle with greens.
4.Dispose a tomato.
5. Sprinkle with Parmesan.
6. Fold in half.
